Ihe nkiri na - emepụta fim na nsị ma gbazee akpa maka ịkwakọ ngwaahịa nri dị mma (anụ, anụ ọkụkọ, akwụkwọ nri, wdg) maka ndị ahịa gburugburu ụwa. Anyị na-enye ụdị akpa atọ, se, PB na HC. A na-ejikarị anụ na-acha ọcha (anụ ọkụkọ.), Na njirimara ya bụ nghọta siri ike, ezigbo nkwụsi ike, na mbipụta dị mma. A na-ejikarị PB anụ na-acha uhie uhie (anụ ezi, nwa atụrụ, anụ ezi, anụ ezi, wdg), ọ nwere njiri mara dị ukwuu, nke nwere ike ịgbatị ndụ nchekwa nke anụ ọhịa. HC dị mma maka ngwugwu nri na-emepụta nri (ọkpụkpụ na anụ ọhụrụ, nri mmiri, wdg), o nwere ntụgide pụtara ìhè na ọnọdụ okpomọkụ dị ala.
Item
|
PB Series
|
SE Series
|
HC Series
|
|
Material
|
PVDC/PE
|
EVA/PE
|
PVDC/PE
|
Heat shrink temperature
|
85℃(90℃)
|
90℃(85℃)
|
90℃
|
|
Description
|
Excellent oxygen barrier and water vapor barrier.High strength and abuse resistance.
Suitable for heat shrink packaging at 90°C (or 85°C).
Oxygen permeability: ≤20cc/sqm.24h.1atm.23℃.65%.
|
Excellent oxygen barrier and water vapor barrier.High strength and abuse resistance.
Suitable for heat shrink packaging at 90°C (or 85°C).
Oxygen permeability: ≤20cc/sqm.24h.1atm.23℃.65%.
|
Excellent oxygen barrier and water vapor barrier.High strength and abuse resistance.
Suitable for heat shrink packaging at 90°C (or 85°C).
Oxygen permeability: ≤20cc/sqm.24h.1atm.23℃.65%.
|
|
Application
|
Poultry:
chilled chicken, duck, turkey, etc.;
Frozen meat:
sheep, beef, pork, fat beef, fat sheep square brick, etc. (with or without bone)
|
Poultry:
chilled chicken, duck, turkey, etc.;
Frozen meat:
sheep, beef, pork, fat beef, fat sheep square brick, etc. (with or without bone)
|
Seafood Packaging
|
